200-300 g feta cheese
Peeled potatoes cut into thick slices. Boil for 15 minutes in salted water. During this time the eggs are broken, added to the crumbled feta cheese, and if necessary a salt. Mix well. The potatoes are carefully taken out of the water and arrange in a buttered baking dish. Pour over potato mixture of eggs. Bake at moderate oven 20-25 minutes, redness of the eggs. These products are for 3 servings.