Ingredients
600 g chicken breast (fillet)
1 and 1/2 lemon
2-3 tbsp black peppercorns
4-5 chilies
150 ml olive oil
250 ml white wine
Photo added on
Photo author
elito789
Method
Into a suitable container prepare marinade by only hot peppers cut into rings and be confused with other ingredients. Chicken breast (fillet) is crushed gently to become thin and placed in the court with marinade by distributing spices to evenly seasoned. Kept in the refrigerator for at least 5 hours. Then placed in an oily lightly with olive oil stick pan and sauté a lid by turning on both sides. Add salt and served with appropriate garnish.
Containers:
Difficulty
Easy
Tested
0 users