The meat is kneaded with grated onion, pre-soaked in water bread, 1 egg, pepper and salt to taste. There are also small patties, then fry. In the same fat stew until tender leeks, chopped, then pour into a baking dish. On leeks rank meatballs. Pour over a little hot water and bake in the oven until the water evaporates. Pour in the remaining 3 eggs, beaten with citric acid, and again bake. Serve warm.