Milk banitsa noodle with sauce

Submitted by enr on 23 Apr 2009
Ingredients
8 eggs
noodles
1 liter milk
350 g sugar
2 vanilla
250 g butter
# For the sauce:
5 yolks
3 vanilla
400 ml milk
100 g white chocolate spread
Method
Eggs, milk sugar and beat with a mixer. Noodles, pour into a baking dish and pour the melted butter. Bake in moderate oven about 15 minutes, pour in the egg mixture and bake in a moderate oven for 40 minutes. Egg yolks, milk and sugar is broken down in a water bath. Once thickened add the chocolate and vanilla. This sauce is watered before the banitsa be served.
Containers:
Difficulty
Average
Tested
0 users
23 Apr 2009
Author
quick_v

Comments

Milk pie often do at home, but the idea to pour this sauce is super straight.