Milk rice in a pressure cooker

Submitted by enr on 28 Sep 2013
Ingredients
1 liter of milk
1.25 liters of water
500 g rice
2 vanilla
250 g sugar
cinnamon
Method
Used rice without the need for washing, for example Rizzo Grande, is reviewed and pour into the pan with water and milk, close the pot adjusts to pressure and put on the stove. As soon as the start steaming from the pot is removed from the heat. Allow pressure to drop and add sugar (maybe another sweetener), vanilla and stir nice. Pour into bowls, sprinkle with cinnamon and allowed to cool.
Containers:
Difficulty
Average
Tested
0 users
28 Sep 2013
Author
stefandg