Ingredients
700 g pork
700 g potatoes
2 onions
1 tomato
6 eggs
1/2 cup fat
salt
pepper
paprika
savory
Photo added on
Photo author
magi71
Method
Cut the meat into small pieces and stew with fat for about 40-50 minutes. Add the chopped onion, salt, red and black pepper. Once softened, pour the onion in a pan, add chopped into small cubes of potatoes, grated tomato, savory, pour 1 cup hot water. Mix and bake in a moderate oven. In baked moussaka made minor dents and each is clicks on an egg low, sprinkle with a little oil and bake until hardened egg white.
Containers:
Difficulty
Average
Tested
1 user
Comments
Super recipe Maggie today will prepare it and will definitely boast! :)
Maggie again surprise us with interesting recipe! Bravo! Goes lshtbimi and will try!
Thank you! I dropped and photos but I have not yet approved!
Looks tasty, I'll try
Now, as I saw the picture, the recipe goes to favorites.
Maggie moussaka the picture is great. Add to favorites! During the week will definitely try.
Thank you, to us we like at home ... quickly over, well I managed to photograph it!
will take a great idea to try it for dinner thanks
mar4a76 really super! I have no words!
It is very tasty indeed, thank you!
the first time I kept the recipe and get gorgeous results! Yesterday I decided to repeat the experience but I added about 8/9 pichurki pre smothered in margarine. It was a nice meal with a wonderful aroma. Try it you'll like it!
mar4a76, thank you! Next time will add the mushrooms!
is very delicious and today will put mushrooms
Thank Nessie! Spices I have not written much to everyone to choose them taste!