For the base: Beat the eggs with the sugar well, then add the flour. Bake in a large rectangular tray covered with paper. For the cake takes three the base. Adhere to one another with cream or cut into strips and wound. For the cream: milk is put to boil and trickle added to the beaten egg yolks, sugar and flour, then back on the stove until it boils, but with continuous stirring. As cool a bit added gelatin, previously we left it to swell and melt in a water bath. When the cream cool completely stir the cream and add to the cream. The bases stick with a cream cake and decorate optional.