Cut the meat into pieces. Pour 1 cup water and brandy and put to boil. The meat can be cooked in a pressure cooker. Add salt to taste. At that time the leeks cut into pieces about 2 cm long, and the red onion, garlic and pepper - chopped. When the meat is almost done add the tomato paste dissolved in a little cold water and other products and stew on low heat. Before you remove from heat and sprinkle with chopped parsley.