Ingredients
400 g mutton
100 g carrots
100 g celery
100 g onion
700 g potatoes
black pepper
vinegar
thyme
bay leaf
salt
Method
Rinse meat cut into large pieces, pour hot water, add vinegar, salt, spices and boil until almost soft. Add sliced julienne vegetables, potatoes (cut into quarters) and dosvaryava.
Containers:
Difficulty
Easy
Tested
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