1 cup brown lentils
1/2 cup rice (preferably basmati)
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Chopped onion fry until golden. Lentils and rice are placed in a saucepan together to boil over high heat 4 cups water, and after about 20 minutes the temperature was reduced to half. After boiling them out and drain. Add pepper, and fry onion, then be capped immediately. Serve slightly chilled, as to it can be served and yogurt. * It is recommended to be eaten with Arabic bread.