Ingredients
1 cup brown lentils
1/2 cup rice (preferably basmati)
2-3 onions
salt, pepper
butter
Photo added on
Photo author
Black_Beret
Method
Chopped onion fry until golden. Lentils and rice are placed in a saucepan together to boil over high heat 4 cups water, and after about 20 minutes the temperature was reduced to half. After boiling them out and drain. Add pepper, and fry onion, then be capped immediately. Serve slightly chilled, as to it can be served and yogurt. * It is recommended to be eaten with Arabic bread.
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Difficulty
Easy
Tested
1 user
Comments
Big fan'm Arab cuisine. The recipe I really like. Put in favorites.
How many servings, or how much more or less you get?
Try it, but I put a little tomato paste and became great. :)