Finely chopped onion and leek fried in hot sunflower oil. Add salt, red and black pepper. Soften the onion, add it to small onion heads, peeled and washed. And add the bay leaf, allspice, black pepper, parsley. Dolly little water and stew until onions soften completely. Stir flour, tomato puree with a little vinegar and water. Add to the dish and boil, adding and 5-6 cloves of garlic. Tampering with pepper and lemon juice.