Finely chopped onion and leek fried in hot sunflower oil. Add salt, red and black pepper. Soften the onion, add it to small onion heads, peeled and washed. And add the bay leaf, allspice, black pepper

Leeks are cleaned and cut into shorter pieces. Is arranged in the bottom tray, which is poured a little water. Watered with sunflower oil, sprinkle with salt. Bake in preheated oven to remain just fat

At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half

Coarsely chopped onion fry in the oil. When it becomes golden, add the tomatoes - peeled and chopped (can use canned), peeled onions, chopped garlic, red pepper, flour and bay leaf. Pour hot water

Dry bean soak the night before. Put it on the stove to boil some water. Then, as boil water changes with hot water. Add carrots, chopped and savory. Beans are cooked completely. Cut the leek into

Chop the onion, also the chilli. Mix in a bowl onion, flour, spices and pepper. Add about 8 tbsp water - to get a thick porridge. Heating the oil about 190 C. spooned the mixture and fry until golden

Boil the beans. Cut the leek into slices and fry in the oil. Add finely grated carrots and seasoned with salt and pepper. In a pan pour row beans, leeks and order etc, finally ending with beans. Pour

The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared

Onion stew with salt in the oil. Add the flour and when fried put paprika and tomato paste. Add hot water and olives and allow to simmer until ready. Finally add pepper and parsley.

In the oil and a little water stew chopped onion. Add tomato puree mixed into a little water, red pepper, leeks, cut into strips and prunes, previously well washed and soaked in boiling water. Add

Cut the leek into small pieces and stew in the oil to yellowing. Add alternately flour, tomato paste, red pepper and salt. Washed prunes previously flooded with boiling water and allowed to swell. In

In the oil fry the onions, carrots and celery, chopped or thin strips. When tender add 1-2 tomatoes, chopped. And as they fry, scatter with flour. Roux, pour the wine, add hot water and put on low

Plums are flooded with boiling water to be suitable for refreshment, washed with lukewarm water and cleared of stones. Then placed in small circles cut pre stewed leeks, pour a little water and

The onion is peeled and boiled for 5 heads minutes in salted water. Drained and carefully hollow. Hollowed part is cut into small pieces and stew in part from the heated sunflower oil with rice

The onion is peeled, put it in a pan with the oil and add salt. Add red pepper, bay leaf and 3 cups hot water. Put it in the oven for about 30 minutes. Then add the cleaned rice and tomato paste mixed