Take 2 tbsp ripe roe-spread and stir a few minutes with a mixer, to burst grains. Add 2 eggs and mix again until the mixture is slightly thickened. Optional add pepper and salt, taking care with the amount of salt, because caviar is usually salted. In a pan with oil to prepare thicker pancakes that are served sprinkled with parsley, onion and olives. Many appetizer suitable for hot summer evenings, served well chilled white wine or beer.