Name: Pangasius with Greek sauce
Ingredients: 1 kg pangasius or other zander; # breading:; 1/2 cup flour; 5-6 tbsp beer; 1 egg; # For the sauce:; 2-3 slices of bread; 1 head of garlic; 1 tbsp vinegar; 4-5 tbsp olive oil; 1/2 cup walnuts

Pangasius with Greek sauce

Ingredients

1 kg pangasius or other zander

# breading:

1/2 cup flour

5-6 tbsp beer

1 egg

# For the sauce:

2-3 slices of bread

1 head of garlic

1 tbsp vinegar

4-5 tbsp olive oil

1/2 cup walnuts

Photo added on

15 Mar 2011

Photo author

jungle

Method

Salt fish is cut into pieces. Mix flour, egg and beer to become mushy. Takes is a piece of fish and dipped in breading and fried. The sauce is prepared as bread soaked in water and squeezed, add garlic, vinegar, olive oil, the walnuts (milled or crushed), and salt. All this is passaged. Finished fish pour the sauce.

Containers:

White fish
Basa
Battered Fish
Fried Fish
Main Dishes
Fish dishes

Difficulty

Easy

Tested

1 user

17 Mar 2009

Author

kuciqnova

Comments

thanks for the recipe from me :) image. appearance was very good, I'm allergic to fish, but wait to return home to assess.