Pasta (spaghetti, macaroni or some other kind) is boiled as directed. For the sauce: Chop into small cubes and fry in a little sunflower oil. When you acquire a golden color added to it, chopped, also on small cubes, garlic cloves. Care was taken not to burn and is stirred continuously, then the addition and the pepper (diced). Preferably, it is more and red. When the products are good braised, add the minced meat and fuzzy with a little water (to not get lumpy). Add the tomato paste and 1/2 tsp of sugar. Boil under the lid until ready the sauce, if necessary, can add a little water. Finally, add spices to taste, dried basil, ground pepper, paprika, salt and oregano. The cheese and fresh basil, put on the sauce wish.