Clean pheasant add salt, sprinkle with pepper and placed inside a piece of butter. Melt the butter is in a fireproof container, add the cut two pieces of onion, put it pheasants breast side down, watered with the heated butter and bake for half an hour in low oven. Pheasant turns bay with cream and bake until soft, from time to time the bird pour the sauce. Luke removed and added to the sauce lemon juice.