Sugar, citric acid and water is put on the stove until the sugar is melted. During this time, pineapple peel and cut into cubes. The pieces are loaded into the pressure cooker and pour hot syrup. Pan left a strong plate to boiling. Then boil for 5 minutes on low heat. When cool compote transferred to jars. Store in the refrigerator for about a month or in the freezer for several months. * The amount of sugar you can change to suit your taste or sweetness of the pineapple you use. The original recipe is a ratio of sugar to water - 2: 1, but it seemed too sweet. For this relieving of 1: 1 and obtain a perfectly!