Beans soak for several hours in cold water, rinse and boil in new water. When it boils, he puts olive oil and chopped onion, red pepper and hot, savory, oregano and cloves. Boil quietly to almost complete softening of the beans. When the beans is only hrupav, put carrots and peppers, cut into small cubes and celery, grated. Simmer for about 15 minutes. When the beans are completely cooked, add the tomatoes and salt and allow to simmer for 15-20 mintuti them. Before serving well to cool once, and then to warm slowly, this allows the flavors to develop well. * Quantities are many out a full saucepan of 5 liters. Anyone can fit them according to the needs and to combine the flavors as they like. I always put a pinch of cloves of beans and lentils, this gives a very warm flavor without distinguishes between other flavors