Pita with cheese

Submitted by enr on 27 Dec 2011
40 g yeast
2 kg of flour
1 tbsp sunflower oil
1 tbsp salt
1 liter of water
200 g cheese
Pita with cheese
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Kneaded dough. Divide into 3 parts. Roll out one portion size as the tray in which you will bake. Put it in the tray, smeared with plenty of sunflower oil is put feta cheese. Rolled and other parts in the same way. Cut into 8 pieces, each piece of which is wound as a muffin and again put in the tray. Leave to rise to a new, and then is coated with egg yolk. Bake in oven at 180 C for 40 minutes.
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27 Dec 2011


cake looks gorgeous! Only refine, please, how and how much flour cheese are needed. And how big baking pan. 1 liter of water will go at least 2 kg of flour, right? As long as you 1 piece of yeast (I guess it is a 1 cube of fresh yeast)?

is enough to make flour (about 2 kg. ). To question 1 cube yeast. A cheese is about 200 Baking pan is a great

Gulhan, please add details of the flour, yeast and cheese recipe itself. Yeast put and how many grams is.