Ingredients
# For the dough:
300 g flour
1 tsp baking powder
120 g butter or margarine
1 egg
150 g sugar
1-2 tbsp milk
zest of half a lemon
# For the filling:
250 g cottage cheese
150 g sugar
1 yolk
50 g raisins
1 vanilla
zest of half a lemon
Method
In terms of the products is kneaded smooth dough. Stand covered for half an hour in the cold. During this time, mix the stuffing products. Roll out the dough crust, 1 cm thick and place in a buttered baking dish. Spread top with stuffing. Bake in a moderate oven.
Containers:
Difficulty
Average
Tested
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