Pita with lemonade - II type

Submitted by enr on 26 Oct 2014
1 kg of flour
2 eggs + 1 egg yolk
1/2 cup sunflower oil
1 cup yogurt
1 cup Lemonade
20 g fresh yeast
100 ml warm water (40 C)
The soft butter for greasing the pan
2 tbsp milk
1 tbsp salt
Pita with lemonade - II type
Photo added on
Photo author
Yeast dissolved in warm water, add 4-5 tbsp flour and 1 tsp sugar. Mix well and leave to rise. Mix all liquid ingredients - eggs, sunflower oil, yogurt, lemonade. Stir well. Liquid ingredients add flour and salt. Goes exactly 1 kg of flour, but it is possible to vary its quantity, as there are many factors that determine the consistency of the dough - the size of eggs, flour type, etc. The dough should be soft but tight. Not to spill. The dough is allowed to spread with sunflower oil vessel and there rises a doubling of volume. The formation, with the risk of repeating myself, is a matter of personal choice, taste and preferences. I I shaped the buns, which spread with a little butter and filled with feta cheese. The pictures clearly shows the arrangement. shaped elements of the pita are arranged in a greased with butter tray. Souring (for faster results can be put in an oven heated to 50 C). After the pita rise in the tray is brushed with beaten egg yolk and milk, in the meantime, the oven is set to 100 C. After being coated is inserted into the hot oven and the temperature is adjusted 170 C. This is the temperature at which to bake the pita Empowered fanless. Check with a wooden stick, and if it lacks the pleasant pink tan includes fan no more than 2-3 minutes.
0 users
26 Oct 2014