Pizza dough

Submitted by enr on 19 Feb 2008
Ingredients
1 kg of flour
25 g salt
35 g sugar
25 ml sunflower oil
475 ml water
15 g yeast
Pizza dough
Photo added on
Photo author
maili
Method
All product mix and break down them gradually add flour . The dough is about 15 minutes. Allow to rest 10 minutes, then it's done. It is suitable for furnace and oven trays.
Containers:
Difficulty
Average
Tested
2 users
19 Feb 2008
Author
Shpeka_

Comments

Very good recipe! I like it!

I was about to add almost the same.

Similarly prepare the dough becomes super and not only pizza, but also mekichki :)