Pizza Ross

Submitted by enr on 08 Sep 2009
# For the dough:
1 kg flour + extra for flattening
1 cube of yeast
2 eggs
1 tsp sugar
1 tsp salt
3 tbsp yogurt
1 cup warm milk
# For the filling:
2 soft tomatoes
50 g feta cheese
250 g larded salami
250 g feta cheese Emmental
150 g sweet corn
150 g mushrooms jar of mushrooms (cut)
1/2 connection parsley
dried basil and oregano
sunflower oil or olive oil spreads
Pizza Ross
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Eggs are broken with yogurt, salt and sugar. The yeast was dissolved in a hot milk and pour into the egg mixture. Add to the flour and knead a soft dough. From this dough can be made more than 2 pizzas. The dough is divided into balls according to the size of the tray and the desired thickness of the base. Rolled with the help of the flour and put in greased pans. Tomatoes peeled and grated. The pizzas are smeared with tomato juice and good all over. Then rank sausage, mushrooms, crumbled cow feta cheese, sprinkle with chopped parsley, grated Emmental, corn and sprinkle with basil and oregano. Pizzas bake in preheated oven until ready.
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08 Sep 2009