From those products as milk is warm, knead dough, leave to rise for about 30 minutes and spread in a buttered pan. One onion is peeled, cut into slices, put it in a bowl with margarine, capped and keep 2 minutes at 600 Deut. Add the chopped cucumber, capped and held for 1 minute at 600 Deut. Mix with chopped green onion, red and black pepper and spread over 1/3 of the dough. Top put Lebercase, 2 tomatoes and boiled egg cut into pieces and sprinkle with half the grated cheese. Creases fish, mix with chopped olives and thin slices of pepper, is distributed on the next third of the dough and sprinkle with the remaining grated cheese. Second onion and smoked breasts are cut and placed in a bowl, cover and stew 2 minutes at 600 Deut. Add washed, cleaned and cut into halves mushrooms, cover and kept for 2 minutes at 600 Deut. Put salt, lovage and dill mixture and leave to cool. The remaining tomatoes are peeled, cut in two, is removed and the seed portion is also added. With this mixture, cover the last third of the dough and top grate smoked feta cheese. The pizza is baked 3 minutes at 180 watts and dopicha 12 minutes at 600 Deut.