Gets cooked pork head meat while apart. Strain the broth through a colander. Boned and trimmed meat from all bones. Cut the meat into large pieces. To the meat add bay leaf, black pepper and crushed garlic in large pieces. Head is boiled with salt. Mix well meat spiced and full belly. It is tripe is a small hole. Then sutured with thread holes. Insert the filled tripe in a large saucepan and pour the strained broth. Put to Boil about 2-3 hours. During cooking it is important to pierce with a bodkin or larger needle in several places, so as not to burst. After boiling gently bend the pan and pour the broth. Babes subtract a large tray and pushes with board and top may burden. So overnight stays trapped in the cold. The next day you have a wonderful and superb SWIS Babes by Trojan, which is ideal appetizer for red wine.