Ingredients
1 kg pork
2 cup bulgur
2-3 onions
mint
parsley
pepper
pepper
100 ml sunflower oil
Photo added on
Photo author
AnnaJames
Method
Cut the meat into medium-sized pieces, fry lightly with onion Pour 4 cups lukewarm water, the bulgur, salt and cook on low heat until the water springs and stay fat. Top sprinkle spices.
Containers:
Difficulty
Easy
Tested
0 users
Source
Maria Prodanova, author of the book Bulgarian holidays and traditions
Comments
preparation I have, but I liked the scent of mint -no my ties with pork. Next time I'll prepare it without him.
Maggie, prepare it with lamb and mint, I'll be bound. Because just in case the mint gives it character.
Maggie Try thyme or oregano. They do not have the intense flavor.