Pork with cream and mushrooms

Submitted by enr on 07 Oct 2007
Ingredients
700 g pork
300 g mushrooms mushrooms
400 ml cream
1 and 1/2 tbsp vegeta or pikantina
2 tbsp flour
pepper
200 ml water
Pork with cream and mushrooms
Photo added on
Photo author
Svett
Method
Meat cut into pieces and bake in the stew in the oven until almost completely evaporated water. Then add sliced ​​mushrooms, vegetata / pikantinata and a little pepper. Bake the meat until the water evaporates. Flour and water are broken down nice and pour in the meat, add the cream and put it back in the oven. During baking stirring from time to time because the crust is formed. Bake 20-30 minutes. Serve with mashed potatoes or rice.
Containers:
Difficulty
Average
Tested
2 users
07 Oct 2007
Author
jufa

Comments

her now tried this recipe and we were delighted with the result :)

sounds very good will cook and I;

recipe is awesome.