Garlic and thyme twig fry. Add the mushrooms and also fry, extinguish with white wine and then remove the thyme. Add the cream and a little sauce demi-voice. Finally, season with salt and white pepper. Pork fillets are lightly crushed and seasoned with salt and pepper. Fry them on both sides, and next to them a few twigs of thyme and crushed garlic cloves also fry. Add white wine and mushroom sauce and a little vegetable broth and boil until the sauce thickens. To prepare the risotto fry very little finely chopped onion in olive oil, add the rice and fry it, then which add a little salt. Finally, pour white wine and vegetable broth and boil until ready, but without razvaryava (al dente). In a separate pot fry fresh rosemary twig and browned off. In fat put vegetables (carrot, onion, garlic, peppers, zucchini), cut into small cubes. As tender add the rice and season with salt and pepper. In 2 plates distributed meat and remove form balls of risotto.