Cut the meat into chunks. Fry in preheated fat, the first 2-3 minutes fry under the lid without stirring. Then stirred and after 10 minutes was subtracted. Celery cut into cubes and carrots into slices. Fry for 1 minute in the fat of the meat, then refit the meat. Sprinkle with flour and paprika. Pour hot water to cover the vegetables. Add salt, simmer for 30-40 minutes under the lid. 15 minutes after the meat has begun to stew, pour in hot water dissolved tomato paste. Add sliced ​​julienne cucumbers. Flavored with savory and parsley, make some hot water.