Potato rolls with chicken

Submitted by enr on 11 Dec 2010
1 kg potatoes
100-150 g smoked chicken (turkey)
1 onion
2 eggs
10 pickles
100-150 g olives
50-60 g butter
salt pepper
2-3 tbsp sunflower oil
cheese for sprinkling
Boil unpeeled potatoes and using the press blend them. Add salt 1 tsp salt, optional put pepper. Once the potatoes cool, break 2 eggs and mix well.Stew of chopped large onion crescents, sprinkle with 1/2 tsp salt, caramelized. Add 10 g butter. Slice the olives and pickles on wheels, add them to the other products. Sprinkle with pepper and paprika. A small portion of smoked meat diced and transfer it in the pan. Pour olive oil or sunflower oil foil for baking, with the shiny side facing down. Apply evenly using a brush. In tray fthe transfer oil mashed potatoes. Pressuring and spread mixture evenly. In the narrow end put 2-3 strips of smoked meat, wrapped, put the filling and still envy. Rotate to fill the roll while leaving a little of the filling for garnish. Greased surface of the roll of 40-50 g soft butter. Sprinkle with grated cheese. Bake in an oven preheated to 200 ° C for 15-20 minutes or until cheese is browned. Optional in presentation can sprinkle with colored salt or savory. The roll is served cut in slices, 15-20 minutes after being removed from the oven.
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11 Dec 2010


Oh, great recipe I like. Thank you! Immediately put to favorites and the first chance to try.

Pepi, I'm glad you liked it. Today I came across it. I've done this, but stuffed with cheese and ham.