Ingredients
5-6 potatoes
1-2 onions
1/2 cup sliced black olives
1/2 cup leaves capers (canned)
1/2 cup capers fruit (canned)
1 red pepper
vinegar, olive oil or sunflower oil and salt
Method
Cook potatoes whole, peel while hot, cut into slices (as cool). Add the sliced onion, chopped pepper and other products. Mix.
Containers:
Difficulty
Easy
Tested
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