Potato salad with olives and capers

Submitted by enr on 19 Jul 2013
Ingredients
5-6 potatoes
1-2 onions
1/2 cup sliced ​​black olives
1/2 cup leaves capers (canned)
1/2 cup capers fruit (canned)
1 red pepper
vinegar, olive oil or sunflower oil and salt
Method
Cook potatoes whole, peel while hot, cut into slices (as cool). Add the sliced ​​onion, chopped pepper and other products. Mix.
Containers:
Difficulty
Easy
Tested
0 users
19 Jul 2013
Author
nelia