Ingredients
1 kg potatoes
80 ml sunflower oil or butter
200 ml milk
egg 1
1-2 tbsp flour
lemon juice
salt
Photo added on
Photo author
magi71
Method
Sliced potatoes cooked in salted water and drain. Serve with sauce prepared from fresh milk diluted with light roux of flour and the butter, which is boiled until the desired consistency. Season with egg, lemon juice and add salt to taste.
Containers:
Difficulty
Easy
Tested
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Comments
So when I think May will be very tasty. Have the highest rating from me.
Well done, maybe for a main meal and a garnish to various meats.
Thank you for the nice words :)
I love fricassee and necessarily will try. Again well done.
I had no milk and boiled potatoes in chicken broth, which then deployments for the sauce. Was very tasty.