Ingredients
500 g potatoes
1 and 1/4 cup (250 ml) milk
2 eggs
240 g feta cheese
pepper
salt
pinch of nutmeg
Method
Milk and eggs are broken. Add the grated feta cheese and seasoned with salt, pepper and nutmeg. Raw, peeled potatoes cut into thin slices, arrange on a greased form in layers, pour the mixture of milk, eggs and feta cheese and bake in a moderate oven until golden brown.
Containers:
Difficulty
Easy
Tested
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