Ingredients
5-6 potatoes
2 onions
1 tsp thyme
1 tsp marjoram
1/2 tsp rosemary
5-6 tbsp sunflower oil
salt
Method
Potatoes and onions cut into thin bread, kneaded with ground spices and put in glass pot. Cover with the oil, capped, and then baked for 15 minutes, every 5 minutes stirring.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Mmmmmmmmmm that tasty.