Potatoes with white sauce

Submitted by enr on 16 May 2009
Ingredients
1 kg coarse or baby potatoes
125 g butter
300 g cheese
200 g feta cheese
# For the sauce:
500 g yogurt
garlic taste
salt
parsley
250 g mayonnaise
Method
Peel the potatoes and cut them into circles. Arrange them in a baking dish and pour the melted butter. Preheat oven to 200 ° C and is ready put the mashed potatoes soften remove the pan and sprinkle with grated feta cheese, then again put in the oven for about 2-3 minutes and remove. Once you have gone cold water them with the following sauce: Mix the yogurt, mayonnaise, salt, garlic (it is better to be crushed) and parsley (chopped), mix until a homogeneous mixture. Allow the dish to cool and serve. In the dish can add skinless sausages, sliced ​​on the potatoes before they sprinkle with the feta cheese.
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Difficulty
Average
Tested
0 users
16 May 2009
Author
elisa