Peel the potatoes, cut them into cubes and put them to boil in salted water. Chicken cut into chunks and seasoning with salt and pepper. In a pan with a little sunflower oil fry the meat until ready. Take out the meat and fat in the same stew carrots, peppers and mushrooms, sprinkle them with broken broth and soy sauce. In gyuvechetata spread evenly cooked potatoes, meat and vegetables. Cheese cut into cubes and also distribute in gyuvechetata. Pour each pot with 1 beaten egg and bake at 200C for 7-8 minutes without a lid. After removing them put a slice of butter and close the covers to stew.