Finely chopped onion, 1 clove of garlic and the chopped tomatoes are placed in 1.2 liters of cold water, add spices, orange peel 1 tbsp (10 ml) olive oil, pepper, saffron, salt, cleaning fish and boil 15 minutes. Strain the broth, vegetables are pressed, placed back in the broth and reheated. Grind 1 clove of garlic in a mortar, add the egg yolk and 3 tbsp (30 ml) of olive oil was added dropwise. Remove the soup from the heat, add the mixture of mortar (hereinafter ayoli) and pour into soup bowls, which are placed bakery bites. The meat of the fish is served separately.