Metal form with capacity of 1.5 liters is smeared with butter. Heat together the butter, sugar and sugar until the sugar is melted. Add the chopped pear seeds and raisins and stir 1-2 minutes. The mixture was poured on the bottom of the mold. The butter mix with sugar and salt. Add eggs one by one, jam, crumbs, flour and baking soda dissolved in orange juice. Once well mixed, the dough is poured over pears. The form is covered with aluminum foil, binds strongly to the thread and place it in a deep pan, the bottom of which is placed a grid for steam cooking. Pour boiling water to the middle of the court in which the pudding. Put it to simmer for about two hours. Pudding is ready when its surface is hardened. During boiling water springs, so you need to make in order to maintain its level. The finished pudding allowed to rest 5 minutes, its edges are released carefully with a knife and turns. Garnish with whipped cream or ice cream. December can be served hot and cold. Variations - Replace pear with apple or pineapple, cut into small cubes.