Ingredients
500 g puff pastry
300 g pumpkin
150 g walnuts
100 g sugar
cinnamon
20 g butter
Photo added on
Photo author
steffanell
Method
Grate raw pumpkin in large pieces grater. Mix with chopped walnuts, sugar and cinnamon. Puff pastry is cut into strips with a width of 15-20 cm, the length of which is fitted on the finished stuffing and screwed into a roll (also in length). The rolls are lined with greased tray and bake in preheated oven.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Yes, this is a nice pie with pumpkin and walnuts. I do not know why you call it dope, but for me it's pie with puff pastry. It is very important and what pumpkin used for white pumpkin must less to fry with oil, as it is harder and will remain slightly raw. But if using special pumpkin pie need not be further processed. But in reality is very, very tasty. Try and you.
Pumpkin and pumpkin pie is the same. Like saying that pie with cabbage and cabbage pie are two separate. From then on, just have different ways of preparation.