Pumpkin cheesecake without baking
Cookies are crushed crumbs using a blender. In a bowl, mix with the melted butter and honey. Biscuit mixture is formed as a base of the cake (in a baking dish with removable walls) as good pressed to
Cookies are crushed crumbs using a blender. In a bowl, mix with the melted butter and honey. Biscuit mixture is formed as a base of the cake (in a baking dish with removable walls) as good pressed to
The oven is heated to 180 degrees C. 2 liters of water are placed on the stove to boil. Meanwhile, orange peeler with potato peel peel 6 strips, each about 7h2 cm. In skillet heat up orange peel, 3/4
Preheat oven to 180C degrees. Apply lightly grease a baking dish tray with peelable bottom diameter 23 cm. In a small vessel razsheetaytesmlenite biscuits and the oil. Pour the mixture in the form and
Preheat the oven to 180C degrees. Grease a round cake pan or baking dish - about 2.5 liters volume. In a small bowl, combine flour, baking powder, baking soda, salt and cinnamon. In a large bowl, beat
In a small bowl mix ground ginger or biscuits and melted butter until evenly watering biscuits. Pour them in a pan with a diameter of 23 cm. Spread an even layer. In a medium bowl, mix vanilla ready
The dry ingredients are mixed in a bowl and stir in another wet (without coffee). The liquid mixture was added to dry and mix. Freshly brewed coffee, which finally puts to not boil eggs. Peel apples
Boil the pumpkin and pureed. Soak the gelatin in cold water. Grind the chopped nuts. Beat the eggs with a wire. They add 1 cup cold milk and flour. Confuse a homogeneous slurry. Heat the remaining
Pumpkin Peel, cut and boiled in sugar water. Blend on puree. Take a tray can be unlocked with a diameter of 24-26 cm. At the bottom of the tray is divided biscuits that were sprayed with milk or sugar
23-inch greased form with removable bottom is wrapped well with two layers of aluminum foil (can be omitted if not bake in a water bath) . The ingredients for the base are mixed to homogeneity, and
Pumpkin cleaned of seeds. Tray stood with baking paper and put it on the pumpkin turned upside down. Put it in the oven at 180C degrees to bake until soft. More hot peel. While the pumpkin cool
Prepare a deep rectangular court. I used a rectangular baking dish with dimensions 22h12 cm (9h5-inch). Zastelete it with baking paper to cover the bottom and sides and slightly protrude above the
First, mix the dry ingredients (without sugar ) in a bowl and in Clean the screen. In a large bowl, beat the butter with a mixer until it is fluffy and creamy. Add the sugar. After mixing well, add
The biscuits are ground or crushed very finely. Mixed with softened butter - to become oily crumbs. Place in a greased cake form with removable bottom and a diameter of about 20 cm. Pressed very well
Bottom of rectangular shape is smeared with sunflower oil. Insert 1 crust, so that the roof and walls. Spread with a little sunflower oil and put the other crust. Other product mix. Pour a few
Pumpkin Peel and cut into cubes. Boil and passaged (or creases with a fork). Add cinnamon and 1/2 cup sugar. Boil 1 cup of water and 100 ml sunflower oil. Add 1 cup sugar. To the mixture and put flour