Ingredients
1 head cauliflower (about 700 g)
2 roasted red peppers
2-3 cloves garlic
oil
salt
2 pinches of dried basil
2 pinches of white pepper
Photo added on
Photo author
gkostova04
Method
Break the cauliflower into florets put to boil in a saucepan with water (enough to cover it) and a little salt for about 20 minutes. Subtract, dripping in a blender and blend together with the peeled peppers, garlic and olive oil to a smooth puree. Puree season with salt, white pepper and basil. * Optional can add the lemon juice.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very nice furniture and light!
I delight:) that you liked it and thanks for the photo!