300-400 g biscuits (rectangular)
160 g sweet
200 g creamer cup +1 milk
5-6 fresh fruit of your choice
1 cup walnuts
Biscuits two stick with the sweet. Arrange one another, between them put seasonal fruit. By bridging the pan stir cream and coated biscuits. And on top is arranged optional fruit and walnuts. Put it in the fridge for about an hour and then the cake is ready to serve.