Sauté diced beetroot, onions and parsley in olive oil in the pan. Add a little water to not burn and let it cook on low heat for about 20-30 minutes. Add grated tomatoes or other tomato sauce, and spices: curry, turmeric, coriander, salt - to taste. In a pot boil the red rice with water (1: 3) low heat 40-45 minutes, watch not to burn and stir occasionally. Add a little salt and a few drops of olive oil to rice in the beginning. Serve the rice and vegetable mixture (on it or him) warm. * The products are for 2 servings.