1 cup (200 ml) strong decoction of chervil, carrot, parsley and dill
1 tbsp (10 g) mayonnaise
2 tbsp (20 g) drained yogurt
2 tbsp (20 ml) vegetable oil
Decoction and yogurt and mix them with diluted mayonnaise. Add hard-boiled egg and other ingredients, chopped very finely and mix. The sauce is served on cold dishes of minced meat (roll, fish croquettes, chicken) or sausages.