Ingredients
100 g rice
200 g fish herring
100 g canned or frozen peas
1/2 tsp ginger
2 tbsp olive oil
1 tsp soy sauce
salt
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Photo author
PassionFlower
Method
Rice is boiled in salted water and mixed with ginger. Herring cut and fry in the heated olive oil for 1-2 minutes. Add peas and stir for 2-3 minutes, seasoned with soy sauce and remove from fire. Using a metal ring shaped sofas rice. Is arranged above the fish and serve.
Containers:
Difficulty
Easy
Tested
0 users
Source
newspaper Kaufland