Name: Rice with smoked breast and broccoli in the oven
Ingredients: 2 cups round rice; 200 g smoked breast or ham; diced; 1 onion; finely chopped; 200 g broccoli; 1 l hot vegetable broth; 200 g feta cheese or cheddar cheese; 2 tbsp sunflower oil; salt; pepper

Rice with smoked breast and broccoli in the oven

Ingredients

2 cups round rice

200 g smoked breast or ham, diced

1 onion, finely chopped

200 g broccoli

1 l hot vegetable broth

200 g feta cheese or cheddar cheese

2 tbsp sunflower oil

salt

pepper

Photo added on

19 Feb 2009

Photo author

magi71

Method

In 500 ml boiling salted water steamed broccoli for 3 minutes. Drained. In hot sunflower oil stew the onions for 2 minutes. Add smoked breast and stir until lightly turn pink. Pour a broccoli and rice. Stir until the rice is transparent. Pour the broth and the fire intensifies until it boils. Reduce heat. Season to taste. After simmer for 10 minutes, put the grated feta cheese, stir gently with a fork. The dish is placed in a baking dish in a preheated oven at 190 C for about 10 minutes.

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Tested

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19 Feb 2009

Author

magi71

Source

magazine.Menu

Comments

Very tasty dish, I love smoked breasts in all kinds of dishes, giving them a great taste, good Maggie!

This is a very tasty dish. Finally my appeal recipe with broccoli :)