Rice with tuna

Submitted by enr on 24 Jun 2009
Ingredients
500 g rice
250 g canned tuna
100 ml olive oil
2 ch. onion
2 eggs
olives
beetroot
carrots
salt, pepper, paprika
Rice with tuna
Photo added on
Photo author
ivasa
Method
Stews the onions in olive oil, add salt and red pepper, and make up to 1 liter of water. After water boils add the rice. As swell enough added fish. Boiled eggs, beets and carrots. When the rice is served garnished with washers boiled eggs, cooked vegetables and olives.
Containers:
Difficulty
Easy
Tested
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24 Jun 2009
Author
ivasa