Ingredients
4 fillets of mackerel
4 tbsp sunflower oil
2 leeks, cut into thin circles
600 g cherry tomatoes or tomatoes
200 g black pitted olives
1 tsp thyme
2 tsp grated lemon peel
2 tbsp lemon juice
salt
pepper
Method
In half of the oil is put to stew leeks, half the lemon juice and zest for 4-5 minutes. Add tomatoes, thyme and olives and stir 2 minutes. Season with salt and pepper to taste and pour the mixture in the baking pan. Fish add salt and sprinkle with remaining lemon juice, lemon peel and sunflower oil. Place on steamed vegetables and put to bake at 200 C for 20 minutes.
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Difficulty
Average
Tested
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Source
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