Roasted tomatoes with eggs

Submitted by enr on 09 Nov 2008
Ingredients
4 equal sized tomatoes
8 eggs
4 tbsp crumbled feta cheese
8 tsp butter
biscuit
Roasted tomatoes with eggs
Photo added on
Photo author
magi71
Method
Wash tomatoes and cut into halves. Cleaned of seeds and arrange in a buttered pan with the opening of the above. In each half are clicks on an egg and sprinkle with 1/2 tbsp crumbled feta cheese and sprinkle with a little crushed biscuit. Put it in a little butter and bake in the oven.
Containers:
Difficulty
Easy
Tested
1 user
09 Nov 2008
Author
magi71

Comments

Very nice, quick and easy recipe! Tomorrow will do. Bravo Maggie! :)

Maggie, I'm doing them, but in the whole tomatoes and I like. But the tomatoes must be large enough to accommodate the egg. And the other option is to break the egg and spoon to put in tomatoes. Originally.

Yes, definitely depends on how big tomato-can carve and objectives if they are smaller. Thank you Vesi!

I made the recipe and she liked by all. Thanks so much!