Ingredients
2 large ripe avokadota
20 shrimp, cooked or pickled
300 g ricotta cheese (or other fresh cheese)
1 small piece (10 g) ginger
salt
lemon juice
Photo added on
Photo author
gkostova04
Method
Avocado peel, cut into cubes and sprinkle with lemon juice. 4 shrimp leave purposes other finely. Ginger is nastrargva with him, lemon juice and salt stir rikotata. Add chopped shrimp. Avocados distributed in small bowls or plates, put it from Ricotta cream, decorated by a single shrimp. Serve with toasted bread. * strained garlic instead ginger salad was also very tasty, I just so I have rules. Of course you can also put other spices.
Containers:
Difficulty
Easy
Tested
1 user
Source
Doris from ichkoche.at
Comments
Nice idea! I would also prefer to garlic ginger. These salads serve with corn chips, try.
Elena, these tortilla-chips you have in mind? Ready bought are not a lot of hot?
Yes, tortilla-chips in question, but there are natural.
Rally, I want to prepare a salad, but about what is the weight of the shrimp? Mine are 41-50 number of 450d and I'm not sure 20 of them will not break the proportion. Thanks in advance!
Honey, it comes to tiger prawns, these ones. Honestly do not know how the weight. I have a package here frozen, opened it, but they are blind and can not count them. It would also played a role whether they are cleaned and whether they are with their heads ... Meat of a tiger shrimp is approximately 4-5 small as Greenland shrimp. Hope this they orient. Your think small, because mine are 800 g and do not believe to be more than 30 pieces (without head).
Thanks for the quick response - I think that will do.
Very tasty salad out. I put a little ginger powder and fresh because I get better. I added a little lime and became great - will soon have guests and I am sure they will like. I use about 500g shrimps without heads and tails with.
I'm glad you sweet :) And thanks for the clarification of the weight :)